We have the Certifications required for a food safety management where in organization
We are using the best practice method in the industry
To remove foreign particles and lower grades with latest color sortex machine
To remove foreign particles in a method of gravitational
To remove any other lower grades or foreign particles that can be found in early quality check
To reduce the moisture content in the cashew kernels for getting a longer shelf life
The cashew kernels will be gone through a conveyor belt which can be checked one more time
To remove smaller grades according to size
To reduce hair, dust, weevils and any type of threads from cashew kernels
To remove any type of metal particles from cashews
To control the atmosphere in the vaccum pouch which will control the moisture level in the pouch and affecting it with fungus
